Gochujang Korean Fermented Chili Paste - Spicy & Sweet Hot Sauce for Bibimbap, Tteokbokki, Marinades & More | Authentic Flavor for Korean Dishes

A fermented red chili paste made by curing soybeans in sea salt and blending them with spicy gochugaru and sweet jujubes, creating a rich and bold condiment that gives spicy savoriness to marinages and added thickness to soups and stew. Hand harvested and fermented in Apple Valley, California. Vegan. Contains soy and gluten.