Premium Olive Oil & Oregano Rusk - Artisan Italian Bread Crisps for Snacking, Charcuterie Boards & Wine Pairing

Infused with the distinctly Mediterranean flavors of olive oil and oregano, Yiayia’s rusks—or twice-baked small toasts—can be served as appetizers with dips or tinned fish, or tossed with olive oil, tomato, and soft white cheese to make a dakos salad. Try in place of croutons or as a soup topping.